Can I Beat The Food Stamp Challenge?

<p>In this video I take on the Food Stamp Challenge for a full week. Which means surviving on just $6 per person per day</p><p>Website: https://www.actualjusticewarrior.com/</p><p>https://linktr.ee/ActualJustice</p><p>Odysee: https://odysee.com/@actualjusticewarrior:2</p><p>Rumble: https://rumble.com/ActualJusticeWarrior</p><p>Instagram NEW: https://www.instagram.com/actualjustice/</p><p>Twitch: https://www.twitch.tv/actualjusticewarrior</p><p>Utreon: https://utreon.com/c/ActualJusticeWarrior</p><p>2nd Channel: https://www.youtube.com/ajw2dreamscometrue</p><p>TeeSpring Store: https://teespring.com/stores/actualjusticewarrior</p><p>New Store: https://actualjusticewarrior.myspreadshop.com/</p><p>Gettr: https://gettr.com/user/iamsean90</p><p>Parler: https://parler.com/profile/Actualjusticewarrior/posts</p><p>https://www.minds.com/actualjusticewarrior</p><p>Support me on Patreon: https://www.patreon.com/SeanFitzgerald</p><p>Paypal: https://www.paypal.me/Iamsean90</p><p>Venmo: https://venmo.com/iamsean90</p><p>Support me on Subscribe Star: https://www.subscribestar.com/seanfitzgerald</p><p><br /></p><p><br /></p><p>Podcast Links:</p><p>Spotify: https://open.spotify.com/show/1o0q86AVIzH1ZhCl8pe3du?si=e260b6ab98d64e74</p><p><br /></p><p>Apple: https://podcasts.apple.com/us/podcast/actual-justice-warrior/id1637748971</p><p><br /></p><p>Sources:</p><p><br /></p><p>CNN Segment Of Panera CEO Attempting This: https://youtu.be/RVSh4_in1mo?si=QWFieWrqtiP8PCtr</p><p><br /></p><p>Learn About The Challenge: https://frac.org/snap-challenge-2025</p><p><br /></p><p>Recipes:</p><p><br /></p><p>Roasted Chicken:&nbsp;</p><p>Ingredients: 1 Whole Chicken 5lbs, 1/2 Yellow Onion, 6 Garlic Cloves, 1/4 Stick Of Butter, 1 Jalapeño, Fresh Cilantro 1 TBSP Of Goya Sofrito, 1 TBSP Of Goya Recaito, Salt, Pepper, MSG, Oregano, Goya Adobo, Badia Sazon, Crushed Red Pepper To Taste.</p><p>Instruction: Season Chicken on both sides combine all ingredients listed into butter ball. Insert under skin, press down to spread. Roast Chicken for 1:40 at 350 Degrees Fahrenheit until fully cooked at an internal temp of 165 Degrees&nbsp;</p><p><br /></p><p>Rice:&nbsp;</p><p>Ingredient Ratio: 1 Part rice to 1 Part water or chicken stock, 1 TBSP Of Salt Per 2 Cups of rice 1 tsp of vegetable oil</p><p>Instructions: Rinse &amp; drain in cold water until water runs clear Bring rice to boil, cover with aluminum foil lined lid simmer on low heat for 12-15 mins turn off the heat &amp; leave covered for 30 mins. Or Buy A Rice Cooker</p><p><br /></p><p>Beans:</p><p>Ingredients: 1 15.5 Ounce can of beans drained 1/4 Yellow Onion, 3 Garlic Cloves, Fresh Cilantro 1 TBSP Of Goya Sofrito, 1 TBSP Of Goya Recaito, 2 OZ Goya Tomato Sauce 4 Oz Of Ham, Salt, Pepper, MSG, Oregano, Goya Adobo, Badia Sazon, Crushed Red Pepper To Taste.</p><p>Instructions: Saute Ham &amp; Onions Until lightly browned add in Goya Tomato Sauce Sofritio &amp; Recaito &amp; Cook down for 1 minute add drained beans 2/3 a can worth of water &amp; rest of ingredients, bring to a boil then reduce heat &amp; simmer for 20 mins until beans thicken. Salt &amp; taste repeatedly, add more tomato sauce, recaito, &amp; sofrito to achieve desired thickness</p><p><br /></p><p>Split Pea Soup:</p><p>Ingredients: 1 lb Split Peas, 12-16 Oz of Honey Ham Cubed, 1 lb baby carrot, 1 yellow onion, 3-5 celery stalks, 4 Cloves Garlic, 6 OZ Goya Tomato Sauce Salt, Pepper, MSG, Oregano, Goya Adobo, Badia Sazon, Crushed Red Pepper To Taste. 6 Cups Chicken Stock (optional)</p><p>Instructions: Rinse &amp; remove pebbles/debris from split peas, in a hot lightly greased large saucepan. Saute onions &amp; ham until browned, add in carrots, garlic &amp; celery saute for 3 minutes add in tomato sauce &amp; let cook for 1 minute. Add rinsed split peas with 6 cups of chicken stock or water. Season to taste &amp; let cook for 40 mins uncovered or 15 minutes at pressure. Adjust salt levels when reduced. If too thick add more water or stock for preferred consistency</p><p><br /></p><p>Red Lentil Soup:&nbsp;</p><p>1 lb Red lentils, 1 lb carrot, 1 yellow onion, 3-5 celery stalks, 4 Cloves Garlic, 6 OZ Goya Tomato Sauce Salt, Pepper, MSG, Oregano, Goya Adobo, Badia Sazon, Cumin. Enough water to cover soup</p><p><br /></p><p>Instructions: Rinse &amp; remove pebbles/debris from lentis, in a hot lightly greased large saucepan. Saute onions, add in carrots, garlic &amp; celery saute for 3 minutes add in tomato sauce &amp; let cook for 1 minute. Add rinsed split lentils. Season to taste &amp; let cook for 15 mins uncovered until smooth for smoother soup, blend it</p><p><br /></p><p>Pita Bread:&nbsp;</p><p>Ingredients: 2/3 Cup Warm Water 1.5 Tsp Instant Yeast 2 Tsp Sugar 2 cups flour 1/4 Tsp Baking Powder Thyme &amp; Olive Oil To Taste</p><p><br /></p><p>Instructions: Combine Yeast Warm Water &amp; Sugar &amp; leave for 15 mins, Combine yeast mixture with all other ingredients knead &amp; let rise for an hour. Cut 8 portions roll them flat &amp; pan fry with butter until cooked</p><p><br /></p><p>Stuffed Pepper:&nbsp;</p><p>Ingredients: 1 lb Turkey 2 Bell Peppers 1 lb carrot, 1 yellow onion, 3-5 celery stalks, 4 Cloves Garlic, 6 OZ Goya Tomato Sauce Salt, Pepper, MSG, Oregano, Goya Adobo, Badia Sazon.</p><p><br /></p><p>Instructions: Remove cut off top of bell pepper &amp; remove seeds, season with salt pepper olive oil &amp; roast at 350 for 20 mins. Saute onions, add in carrots, garlic &amp; celery saute for 3 minutes add in tomato sauce &amp; let cook for 1 minute Add Turkey, season to taste remove from heat &amp; put mixture in roasted bell pepper</p><p><br /></p>