Finding Amazing Food in Unlikely Places
We discuss hidden food treasures and we hear from you about unlikely places where you found exceptional food.
October 25, 2022
55 min
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1,521 of 3,393
October 25, 2022
Finding Amazing Food in Unlikely Places
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America the Jesuit Review Episodes Around October 25, 2022
Episode 1,521 of 3,393 — walk the feed in the order it was published.
55:48This episodeFinding Amazing Food in Unlikely Places
Summary
In 2021, Khristian Rabut bought a gas station along Interstate 205 in Tracy. Instead of just offering customers the usual gas station fare, he and his wife Marie added a Filipino-themed ice cream shop and bakery. “It’s an unexpected but deliciously welcome surprise,” wrote KQED food writer Alan Chazaro about the gas station-creamery-bakery. He and KQED food editor Luke Tsai share a love of unusual places that serve up amazing dishes. In our next installment of All You Can Eat, our regular segment about Bay Area food cultures, we’ll discuss hidden food treasures. And we want to hear from you, what are some unlikely places where you found exceptional food?
Guests:
Luke Tsai, food editor, KQED
Alan Chazaro, food reporter, KQED; poet and educator
Susana Guerrero, food reporter, SFGATE
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