All You Can Eat: Best Dishes of the Year
For this installment of All You Can Eat, we talk with Luke and other Bay Area food writers about their best dishes from 2023 and recommendations for what you should eat in the new year.
January 3, 2024
55 min
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2,126 of 3,393
January 3, 2024
All You Can Eat: Best Dishes of the Year
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America the Jesuit Review Episodes Around January 3, 2024
Episode 2,126 of 3,393 — walk the feed in the order it was published.
55:42This episodeAll You Can Eat: Best Dishes of the Year
Summary
Every year KQED food editor Luke Tsai publishes a list of his favorite dishes that he tried that year, in part to inspire the rest of us to up our culinary game. In 2023, his list included Korean-style sourdough toast from Rize Up Bakery, braised oxtails from Haitian restaurant T’Chaka, and the mezze brunch board from Palestinian restaurant Lulu. For this installment of All You Can Eat, our regular series exploring the Bay Area’s food cultures, we’ll talk with Luke and other Bay Area food writers about their best dishes from 2023 and recommendations for what you should eat in the new year. And, we want to hear from you: Is there a new dish that you ate in a restaurant or cooked that you can’t stop thinking about or telling your friends to try? And what is the meal you want to try in 2024?
Guests:
Luke Tsai, food editor, KQED Arts & Culture
Elena Kadvany, food writer, San Francisco Chronicle
Lauren Saria, editor, Eater SF
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