What Makes a Burrito…a Burrito?
We revisit the legends around some popular burrito varieties, learn about your favorites and try to settle if there’s one style that deserves to be called California’s burrito.
May 10, 2024
55 min
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2,306 of 3,393
May 10, 2024
What Makes a Burrito…a Burrito?
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America the Jesuit Review Episodes Around May 10, 2024
Episode 2,306 of 3,393 — walk the feed in the order it was published.
55:40This episodeWhat Makes a Burrito…a Burrito?
Summary
When most people think of a burrito, the “mission-style” burrito probably comes to mind. Rice, beans, meat – and maybe guacamole or salsa – wrapped in a giant flour tortilla and served in foil. Popularized across the country by the Chipotle chain, the mission-style burrito has its roots in the Mission neighborhood of San Francisco. But just because it’s the most popular, is it the best? Los Angeles and San Diego each provide their own unique offerings and in a state as diverse as California, burritos are always evolving. We’ll revisit the legends around some popular burrito varieties, learn about your favorites and try to settle if there’s one style that deserves to be called California’s burrito.
Guests:
Bill Esparza, writer, Eater LA; author, "L.A. Mexicano: Recipes, People and Places"
Cesar Hernandez, associate restaurant critic, San Francisco Chronicle
Luke Winkie, staff writer, Slate
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