19. Ruth Reichl (Food Critic) – Identity Crisis/The Cooking Cure
We surprise the world's sharpest minds with unexpected topics. This week, longtime Gourmet Magazine editor and New York Times food critic Ruth Reichl.
October 24, 2015
20 min
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October 24, 2015
19. Ruth Reichl (Food Critic) – Identity Crisis/The Cooking Cure
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Big Think Episodes Around October 24, 2015
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19. Ruth Reichl (Food Critic) – Identity Crisis/The Cooking Cure
Summary
When you lose everything, what do you reach for first?
This week on Big Think's podcast, food critic Ruth Reichl, author of My Kitchen Year: 136 Recipes That Saved My Life talks with host Jason Gots about cooking, identity, and her year-long journey back to herself.
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