02: Deception of Enrichment
February 21, 2022
17 min
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Episode 2 · February 21, 2022
02: Deception of Enrichment
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Bread Beckers Episodes Around February 21, 2022
Episode 3 of 228 — walk the feed in the order it was published.
17:05This episode02: Deception of Enrichment
Summary
<p>Join us today, as Sue shares the history of white bread, white flour, the commercial milling process, and the deception of enrichment. She discusses how bread has nourished most of the world for centuries and how, today, it's virtually impossible to get real, nourishing bread. She discusses how we have been deceived into thinking that the enrichment of bread is doing us a favor, when in fact, it is not. </p> <p>For more information, visit our website at <a href="https://www.breadbeckers.com/">https://www.breadbeckers.com/</a>.</p> <p>Also, follow us on:</p> <p>Facebook: <a href="https://www.facebook.com/thebreadbeckers/">@thebreadbeckers</a></p> <p>Instagram: <a href="https://www.instagram.com/breadbeckers/?hl=en">@breadbeckers</a></p> <p> </p> <p>*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individual.</p>
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