85: Homeschooling with Real Bread

<p>Becca Pouliot was our guest from episode 84 and is back this week! She explains how she incorporates the benefits of freshly-milled grain into her children's homeschooling curriculum.</p> <p>Whether you homeschool your children, or not, we know you will be blessed by Becca's story. Her testimony of how real bread has increased the health of her and her family is amazing, and if you missed her episode, make sure to go back and listen!</p> <p>Listen to Becca's story of how her family has been able to conquer painful constipation, avoid a tonsillectomy, and overcome asthma and bronchitis. <a href="https://breadbeckers.libsyn.com/84-its-the-bread-story-with-guest-becca-pouliot"> https://breadbeckers.libsyn.com/84-its-the-bread-story-with-guest-becca-pouliot</a></p> <p>Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.</p> <p>For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, <a href="https://youtu.be/43s0MWGrlT8">https://youtu.be/43s0MWGrlT8</a>.</p> <p>*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.</p>