214: It's the Bread Story, with guest, Vickie Weir
March 23, 2026
41 min
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Episode 214 · March 23, 2026
214: It's the Bread Story, with guest, Vickie Weir
0:00 / 41:33
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Bread Beckers Episodes Around March 23, 2026
Episode 215 of 228 — walk the feed in the order it was published.
41:33This episode214: It's the Bread Story, with guest, Vickie Weir
Summary
<p>Sue Becker talks with Vickie Weir about her long battle with a severe skin condition and other symptoms that left even doctors searching for answers. After reaching a place of deep discouragement, Vickie was introduced to freshly-milled flour and the life-giving power of <em>Real Bread</em>. What began as a simple change became the breakthrough she had been praying for—bringing healing, renewed energy, and restored hope.</p> <p>Topics in this episode include: hives, toxins, lime disease, hair loss, kidney disease, adrenal disease, high blood pressure, pre-diabetic, high cholesterol, anemia, and more...</p> <p>LISTEN NOW and SUBSCRIBE to this podcast here or from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.</p> <p>For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, <a href="https://youtu.be/43s0MWGrlT8">https://youtu.be/43s0MWGrlT8</a>.</p> <p>Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, <a href="https://bit.ly/essentialhomegroundflourbook">https://bit.ly/essentialhomegroundflourbook</a>.</p> <p>If you have an It's the Bread Story that you'd like to share, email us at podcast@breadbeckers.com. We'd love to hear from you!</p> <p>Visit our website at <a href="https://www.breadbeckers.com/">https://www.breadbeckers.com/</a></p> <p>Follow us on Facebook @thebreadbeckers and Instagram @breadbeckers.</p> <p>*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.</p>
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