Nutrition, SNAP & Why We Need A Food Revolution

<p dir="ltr">Food policy expert and nutritionist Marion Nestle's 2006 book, ‘What to Eat,’ became a consumer bible of sorts when it came out, guiding readers through the supermarket while exposing how industry marketing and policy steer our food choices. Now, two decades later, she's back with ‘What to Eat Now,’ a revised field guide for the supermarket of 2025.<br /><br />Also, Justin Chang reviews Joachim Trier’s new film, Sentimental Value.’  <p dir="ltr">Follow Fresh Air on instagram <a href="https://www.instagram.com/nprfreshair/" target="_blank">@nprfreshair</a>, and subscribe to our <a href="http://whyy.org/freshair" target="_blank">weekly newsletter</a> for gems from the Fresh Air archive, staff recommendations, and a peek behind the scenes. <br /><br />See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.<br /><br /><a href="https://www.npr.org/about-npr/179878450/privacy-policy">NPR Privacy Policy</a>