472: Anna Vocino—Eat Happy
February 24, 2026
1 hr 50 min
472
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473 of 491
Episode 472 · February 24, 2026
472: Anna Vocino—Eat Happy
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Mike Rowe Episodes Around February 24, 2026
Episode 473 of 491 — walk the feed in the order it was published.
472: Anna Vocino—Eat Happy
Summary
<p>Mike sits down with comedian, voiceover pro, cookbook author, and culinary entrepreneur, <a href="https://annavocino.com/">Anna Vocino</a>. Anna shares how her <em>Eat Happy</em> journey—from her bestselling cookbooks <span class="whitespace-normal"><a href="https://www.amazon.com/Eat-Happy-Gluten-Recipes-Joyful/dp/1941536883/ref=sr_1_1?crid=2WQ2CGW7UHF7K&dib=eyJ2IjoiMSJ9.JsX_mEjtIcfBBBPw0CsMXDYuJ7Z2wD_2djrHMnwLOnmmVNILKdFIXklwQAvvX2iRiaH962yGgCdEuISOFlqPsHWUZ7DYZZ7u8aTKvray7kjcqgci9y9OR-M5QeJXxw6VGTrk5-93ApuiOvPfgs0pJ-TgFz1b7KQGVJDcFlJmwW5EREaXR5DAV4X7-CvVnlYUGkdVMQvoNHrERRT2TdLK-g.fsO7-Mlror26mqst3b1d9ap8zG6tngNmTtrDIEGxF8o&dib_tag=se&keywords=Anna+vocino&qid=1771909085&sprefix=anna+vocino%2Caps%2C191&sr=8-1"> Eat Happy</a>, <a href="https://www.amazon.com/Eat-Happy-Too-Gluten-Recipes/dp/1945330686/ref=sr_1_1?crid=1E8C3JLM6Z68L&dib=eyJ2IjoiMSJ9.qFaeQFbBOi95FxMMqH2GRy6tW2VKp-3kSvG62llwX7DWwVIbnf2VpuCOiPJ4V-I-VPG63J_cf2TzOA9z2QUUUg.ItclpmxKwFGoL2tV_XA5dIXnGjxxzkfnWZfmB0m3w9M&dib_tag=se&keywords=Anna+vocino+Eat+Happy+too&qid=1771909121&sprefix=anna+vocino+eat+happy+too%2Caps%2C175&sr=8-1"> Eat Happy Too</a>, and <a href="https://www.amazon.com/Eat-Happy-Italian-Gluten-Free-Grain-Free/dp/163774529X/ref=sr_1_1?crid=1TJKI02RSUEDK&dib=eyJ2IjoiMSJ9.EepoWvIr7VR-_XZVVfkvPBAvQVcBWCpo4bqPz2JgrAHGjHj071QN20LucGBJIEps.GESZSqi5bQBcii_a_WAPQX4AOX44xJLwMaNOGvaD2qc&dib_tag=se&keywords=Anna+vocino+Eat+Happy+Italian&qid=1771909149&sprefix=anna+vocino+eat+happy+italian%2Caps%2C177&sr=8-1"> Eat Happy Italian</a></span> to her podcast <span class="whitespace-normal"><a href="https://podcasts.apple.com/us/podcast/fitness-confidential/id521811037"> Fitness Confidential</a></span>—grew out of personal health struggles and a lot of hustle. She also pulls back the curtain on her voiceover career and explains why getting a food product onto grocery store shelves is a lot harder than most people think. It's a candid conversation about creativity, rejection, persistence, and what it really takes to turn passion into product.</p>
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