400 Years of Sweetness

In the 1970s, a savvy CEO named Dwayne Andreas hit on an idea: take surplus corn from America's heartland, process it into a sweetener, and start selling it to anyone who would buy, all in the name of patriotism. Within a decade, high fructose corn syrup dominated the U.S. sweetener market; today, American diets are saturated with sweeteners, including cane sugar, high fructose corn syrup, and dozens of others. <br /><br />But Andreas wasn't reinventing the wheel. He was just taking the next step in a 400-year journey that took sugar from a rare delicacy for the wealthy to an inextricable part of our lives, our culture, and our bodies. A journey that began on the brutal sugar plantations of Haiti and eventually went global, confronting us all with an impossible moral dilemma. <br /><br />In this episode, we journey across centuries and continents to visit the people who've schemed — and those who've suffered — to bring us sweetness. <br /><br />See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.<br /><br /><a href="https://www.npr.org/about-npr/179878450/privacy-policy">NPR Privacy Policy</a>