Peyton Hardin
Podcast · 2,828 episodes on record
How Molecular Gastronomy Works
Published
April 12, 2011
Length
33 min
Type
Full
Position
305 of 2,828
April 12, 2011
How Molecular Gastronomy Works
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Peyton Hardin Episodes Around April 12, 2011
Episode 305 of 2,828 — walk the feed in the order it was published.
33:02This episodeHow Molecular Gastronomy Works
Apr 12, 2011
Summary
After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking.
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