How Capitalism Shapes Our Food
June 25, 2021
28 min
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336 of 574
Episode 24 · June 25, 2021
How Capitalism Shapes Our Food
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Richarddwolff Episodes Around June 25, 2021
Episode 336 of 574 — walk the feed in the order it was published.
How Capitalism Shapes Our Food
Summary
<p>In this episode, Prof. Wolff presents updates on the economic aspects of the Covid pandemic: lockdowns vs vaccines, scientific debate vs corporate advertising, long-term vs short term costs, the billionaires made by profiting from vaccines, and false claims of vaccine profiteers. In the second half of the show, Prof. Wolff is joined by former NY Times food-critic <strong>Mark Bittman</strong> to discuss his new book <em>"Animal, Vegetable, Junk."</em></p>
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