Food, Science, and Culture with Anthony Bourdain [Extended Cut]
How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the importance and universality of food in our lives. (Clips of this interview originally aired January 4, 2019)
November 29, 2024
44 min
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112
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966 of 1,108
Episode 112 · November 29, 2024
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
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Food, Science, and Culture with Anthony Bourdain [Extended Cut]
Summary
How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the importance and universality of food in our lives.
(Clips of this interview originally aired January 4, 2019)