In a cooking rut? 'Try This.'
“Try This” from The Washington Post is a series of audio courses designed to jump-start the parts of life where we can all use a few pointers — with pithy, snackable solutions you can easily use. The latest course is about how to enjoy cooking more.
July 4, 2024
13 min
Full
418 of 918
July 4, 2024
In a cooking rut? 'Try This.'
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Washington Post Episodes Around July 4, 2024
Episode 418 of 918 — walk the feed in the order it was published.
In a cooking rut? 'Try This.'
Summary
<p><span style="color: rgb(0, 0, 0); background-color: transparent;">"The 7" is off for the holiday but we wanted to give you a heads up about the new season of "Try This" from a voice that may be familiar to you! Cristina Quinn is back with a new audio corse. This time it's a look at how to make cooking more enjoyable. She begins by outlining how identifying parts of your personality outside the kitchen can set you up for success inside the kitchen.</span></p><p><br /></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Cristina teams up with the Washington Post food team to uncover tips for identifying your kitchen personality. Food and dining editor Joe Yonan, food writer and recipe developer Aaron Hutcherson and recipes editor Becky Krystal discuss how to apply personality characteristics — like a tendency to tinker or an adherence to rules — to your cooking experience. The process can make preparing a meal more personalized and therefore more pleasurable.</span></p><p><br /></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">Find more than 10,000 recipes – sortable by cuisine, course and time it takes to cook – in </span><a href="https://www.washingtonpost.com/recipes/?utm_source=podcasts&utm_medium=referral&utm_campaign=the-7" rel="noopener noreferrer" style="color: rgb(17, 85, 204);" target="_blank">The Post’s recipe finder</a><span style="color: rgb(0, 0, 0); background-color: transparent;">. Try one of Cristina’s favorites, </span><a href="https://www.washingtonpost.com/recipes/simple-butter-chicken/?utm_source=podcasts&utm_medium=referral&utm_campaign=the-7" rel="noopener noreferrer" style="color: rgb(17, 85, 204);" target="_blank">Simple Butter Chicken</a><span style="color: rgb(0, 0, 0); background-color: transparent;">.</span></p><p><br /></p><p><a href="https://subscribe.washingtonpost.com/acquisition/?s_l=OFFSITE_PODCAST&p=s_v&s_dt=yearly&utm_source=apple-podcast&utm_medium=acq-nat&utm_campaign=podcast-subs" rel="noopener noreferrer" style="color: rgb(17, 85, 204);" target="_blank">Subscribe to The Washington Post</a><span style="color: rgb(0, 0, 0); background-color: transparent;"> for just 50 cents per week for your first year. (Sale ends July 10). Connect your subscription in </span><a href="https://podcasts.apple.com/us/channel/washington-post-audio/id6442482183" rel="noopener noreferrer" style="color: rgb(17, 85, 204);" target="_blank">Apple Podcasts</a><span style="color: rgb(0, 0, 0); background-color: transparent;">.</span></p><p><br /></p><p><span style="color: rgb(0, 0, 0); background-color: transparent;">To hear more, check out “</span><a href="https://www.washingtonpost.com/podcasts/try-this/?utm_source=podcasts&utm_medium=referral&utm_campaign=the-7" rel="noopener noreferrer" style="color: rgb(17, 85, 204);" target="_blank">Try This</a><span style="color: rgb(0, 0, 0); background-color: transparent;">” wherever you listen to podcasts.</span></p>