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Try Chocolatina’s key lime meringue pie recipe
Posted
January 23, 2024
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January 23, 2024
446
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5:32Now PlayingPastry chef Martin Howard, famously known as Chocolatina, shares a tasty key lime meringue recipe in celebration of National Pie Day.
Crust:
• 1 c. Graham cracker or Rice Krispy crumbs
• ¼ c. Sugar
• 4 TBSP Butter, melted
Mix together all ingredients and press into greased 9” pie pan. Bake at 350 for 10 minutes.
Filling:
• 4 Egg yolks
• 1 can (14oz) Sweetened condensed milk
• 2 tsp Lime zest
• 2/3 c. Fresh lime juice
• 1 tsp Vanilla extract
Whip together yolks, condensed milk and lime zest. Whip in juice and vanilla. Pour into prepared pie shell. Bake at 350 until set, about 20 minutes. Cool.
Meringue:
• 4 Egg whites
• ¾ c Sugar
• ½ tsp Vanilla extract
Put whites and sugar in a bowl and whisk together. Place on a waterbath and heat until hot and sugar is dissolved. Whip with electric mixer until stiff. Add vanilla and whip until incorporated. Spread or pipe onto pie. Place in a 450 oven until brown or brown it with blow torch.
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