Pacific Pulse: Series 5 - Episode 3
July 24, 2012
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10:00Now PlayingPacific Pulse: Series 5 - Episode 3
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as posted by the channelAustralia Week: Andrew Fielke, Aussie Bush Tucker in PNG & Artist John Gould
Australian Chef Andrew Fielke has pioneered modern use of "bushtucker" - Australian indigenous foods and flavours. He's presented them in gourmet settings all over world, from the U.S. to Asia and Europe. In March Andrew ventured to Papua New Guinea for the first time to serve up one of his unique menus for eager tastebuds at the 2012 Australia Week celebrations. And we see impressions of the PNG capital Port Moresby through the creations of Australian artist John Gould.
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