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【一店一菜】脱胎法国名菜的鸭肉双拼

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August 29, 2016

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法波赫来自以各种鸭子料理闻名于世的法国西南部,他把对烹饪鸭子的热爱注入被视为墨尔本法餐代表的France-Soir餐馆,并在经典法餐的基础上创造出该店的招牌菜 – 香橙鸭肉双拼(Duck a la Orange)。

澳洲佳冬日美食系列视频【一店一菜】,带您探访或彰或隐于街巷之中的多元美食店堂,并亲身感受他们招牌当家菜的制作过程。第三站目的地:法国餐馆France-Soir。

Guests & Subjects Covered

Orange France-Soir

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【一店一菜】脱胎法国名菜的鸭肉双拼 · Abc Australia · Sentinel