April 11, 2020
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Was it possible to increase industrialised egg production while maintaining the quality of eggs consumers had come to expect? Are brown eggs nutritionally different to white eggs? And why were Australian hens eating more and laying fewer eggs than British and American birds?
ABC reporter Phillip Wallington took a tour of the Seven Hills Poultry Research Station and spoke to its manager Ross McIndoe about this new area of research.
This story aired on ABC television in 1969, exact date of transmission is unknown.
Music: Spy Catcher 1563/1Dave James (PRS) | Keith Beauvais (PRS) under license via Audio Network.
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