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Eating guinea pigs: the ‘more ethical and sustainable meat’ | Food & Recipes | ABC Australia
Posted
March 9, 2021
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62,750
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March 9, 2021
62,750
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3:57Now PlayingMost Australians think of guinea pigs as pets, but Rees and Col Campbell from northwest Tasmania are farming them for meat. Guinea pig meat has long been popular in many other countries, and this Tassie couple say it’s a more ‘socially, ethically and environmentally responsible’ way for all of us to consume meat. Subscribe ✅ and tap the notification bell 🔔 to be delivered Australian stories every day
Produced by Sarah Abbott.
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