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How to make Easter hot cross buns | Everyday Food | ABC Australia
Posted
April 1, 2021
Views
4,713
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48
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4
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1.10%
April 1, 2021
4,713
48
4
1.10%
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3:14Now PlayingBaking your own hot cross buns is one way to make Easter feel special while staying at home.
These hot cross buns are inspired by the traditional kind but made with a deepened amount of spice, citrus, and an optional dash of rum.
This recipe has the usual sultanas and peels but this is the kind of recipe that's open to interpretation. Dried sour cherries along with a handful of dark chocolate chunks are wonderful, as are herbs, like rosemary.
The dough does well when rested overnight in the fridge, too. Just start it in the afternoon, then give it an intermission overnight, which allows it the time to develop slowly and makes it easier to handle.
The next morning, there's only some shaping of the dough to do, before you can enjoy warm buns for breakfast.
When you serve them, be sure to split and slather generously with butter. That's when they're at their best.
Method and ingredients here:
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