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Paddock to packet, potato chip company Smith's 90 years in Australia 🥔 | Landline | ABC Australia

Posted

August 9, 2021

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Whether it's salt and vinegar, barbeque or plain... who doesn't love potato chips? But as you crunch away have you ever thought about the effort and process it takes to make them? Landline reporter Luke Wong has discovered it's not just any regular potato that makes the cut.

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Paddock to packet, potato chip company Smith's 90 years in Australia 🥔 | Landline | ABC Australia · Abc Australia · Sentinel