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How to sharpen knives like a pro chef πŸ‘¨β€πŸ³πŸ”ͺ | Everyday Food | ABC Australia

Posted

June 7, 2022

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Melbourne chef Fabio Castello demonstrates how he sharpens his knives using a whetstone and gets them razor sharp. He says a blunt knife is more dangerous than a sharp knife because it can cut unevenly and in unpredictable angles.

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How to sharpen knives like a pro chef πŸ‘¨β€πŸ³πŸ”ͺ | Everyday Food | ABC Australia Β· Abc Australia Β· Sentinel