Baking together | Lindsay Kelley | Isolation Talks | ABC Australia
November 22, 2022
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8:58Now PlayingBaking together | Lindsay Kelley | Isolation Talks | ABC Australia
YouTube Description
as posted by the channel"Whatever their origin point and however we draw boundaries around them, Anzac biscuits are a culturally significant food capable of bringing us together in times of adversity."
Few things feel more quintessentially Australian than a golden Anzac biccie and a cup of tea. Scholars and historians have long debated every aspect of the Anzac biscuit’s history, yet origin stories for the recipe remain controversial.
With their long shelf life and simple ingredients, Anzac biscuits are a symbol of survival and resilience – making them the ideal comfort food for Australians and New Zealanders in challenging times.
They remind us of Australia and New Zealand’s past, and invite us to imagine a collective future after COVID-19, when we can share a cup of tea and a biscuit in person.
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Lindsay Kelley is an artist and lecturer at UNSW Art & Design. Kelley’s work in the kitchen explores how the experience of eating changes when technology is being eaten. Kelley has exhibited work at the Powerhouse Museum of Applied Arts and Sciences and currently holds a Discovery Early Career Researcher Award from the Australian Research Council.
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What can we learn while we are apart? Short talks from isolation.
In a year that has tested our resolve, and has seen our lives change profoundly, UNSW researchers reflect on the lessons we can learn from our socially distanced world.
If we take heed of these lessons, can we improve our lives for the better and hold onto the things we value most? These lessons can be the silver lining to all this disruption – and can help us thrive, not merely survive in challenging times.
In this series, hear from nine UNSW researchers as they explore what we can learn during this time of isolation and change.
A UNSW Centre for Ideas and Grand Challenges program collaboration.
#UNSW #ShortTalksFromIsolation
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