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Wallaby sandwiches are a popular contribution to Australian cuisine 🦘🥪 | ABC Australia
Posted
January 25, 2023
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7:18Now PlayingTake two pieces of plain white bread, add some home-made hot mayo, cos lettuce, dressed cabbage, crumbed wallaby schnitzel and serve freshly salted.
Yes, you heard correctly. Flinders Island, Tassie, is now home to one of the most Australian of lunch-time delicacies, featuring wallaby meat.
Never mind that a very close but slightly larger relative of the macropod family – the kangaroo – features on Australia’s coat of arms.
Wallaby schnitzel is here to stay, judging by the reaction of our taste testers, and export business is booming due to growing demand for the lean and environmentally-sustainable source of protein.
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