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Cambodian flavours a recipe for success a rural Victorian bakery 🥧🇰🇭🇦🇺 | ABC Australia

Posted

August 29, 2024

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At one of Australia’s most decorated bakeries, a Cambodian family has been putting a new spin on the humble meat pie and bringing locals “out of their comfort zone” by showcasing the flavours of Asia.

It’s proven to be a recipe for success, with people queueing out the door at Country Cob Bakery to taste award-winning pies like fish amok or pineapple coconut chicken.

📽 Video produced by Jan Villalon.

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