June 6, 2025
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4:21Now PlayingJoin former Masterchef Australia contestant Minoli De Silva and ABC’s Janice Fung on a vibrant culinary journey through Darwin, Northern Territory, as they explore the rich food culture of Australia’s Top End and cook NT on a plate.
In this episode, Minoli introduces Janice to the heart of Darwin’s local food scene, starting with a visit to the iconic Rapid Creek Markets—a beloved destination for fresh produce where they handpick ingredients for this NT inspired dish.
Back in the kitchen at Minoli’s restaurant, the duo prepare a stunning banana leaf-wrapped wild-caught barramundi, infused with aromatic spices.
Whether you're a foodie or a travel lover, this video is a celebration of the uniqueness of Australia's Northern Territory.
🐟 Dish: NT-inspired banana leaf barramundi
Credits
Presenter, Producer & Editor: Janice Fung
Camera, Editing & Graphics: Lewis Isaacs
Field Producer: Emma Lawson
Executive Producer: Daniel Ahern
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