November 26, 2015
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1:39Now PlayingAJ+ visited chef Rawia Bishara at her restaurant Tanoreen in Brooklyn. She showed us how she makes her delicious hashweh. You can read more about chef Bishara's cooking in her highly lauded cookbook “Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking.”
Check out all our Thanksgiving recipes on our Medium postThese Thanksgiving recipes will make you look like an internationallyinspired chef__ _
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