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50 Years In The Future: What Climate Change Could Mean For Your Salad
Posted
December 14, 2015
Views
5,584
Likes
209
Comments
17
Engagement
4.05%
December 14, 2015
5,584
209
17
4.05%
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1:25Now PlayingClimate change and food security: Scientists at the Agroinnova lab in Turin, Italy want to see how crops will stand up to climate change. They're growing plants like arugula and cabbage under higher temperature and CO2 levels inside structures called phytotrons.
Shot by video journalist Alessio Valori in Italy.
Big thanks to our friends at Makeshift for bringing us this story. Here is what they found at the lab
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