May 31, 2020
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5:10Now PlayingEveryone is suddenly baking bread - whether it’s banana bread or sourdough bread, it’s on your Instagram feed, it’s all over YouTube, and suddenly you can’t find yeast or flour in grocery stores.
And it’s not just baking. People are sewing, planting and finding lots of creative ways to stay busy. We speak to Emily Hoven, who is writing her PhD on baking dough in a time of crisis, and Patty Krawec, an Indigenous woman who has made hundreds of masks for her community in Canada.
But what’s the science behind all the making and baking? We speak to Dr. Afiya Mbilishaka who breaks down the psychology behind it.
Will making things ourselves last after lockdown is lifted?
#Baking #Bread #Sourdough
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