Alex Clark
@RealAlexClark·808K subscribers·4.4K videos
I Cooked For Tom Cruise
Posted
April 12, 2024
Views
96,789
Likes
4,023
Comments
238
Engagement
4.40%
April 12, 2024
96,789
4,023
238
4.40%
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0:58Now PlayingFull Spillover Episode OUT NOW!
Celebrity Chef, organ meat expert, and founder of PLUCK Seasoning, James Barry tells Alex his top stories cooking for Zac Efron, Tom Cruise, George Clooney and more. They cover the extensive health benefits of eating organ meats, how to cook and integrate them into your diet, problems with the spice industry, how to shop for knives, if Erewhon is overrated, and the easiest homemade salad dressing recipe!
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