Turning Plastic into Protein | Fork, Knife, Pipette
August 20, 2021
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7:22Now PlayingTurning Plastic into Protein | Fork, Knife, Pipette
YouTube Description
as posted by the channelWhat if we could turn biomass and plastic into edible protein?? In collaboration with Merck KGaA Darmstadt, Germany, this episode is about a potential future technology that could turn everything from wood to grass clippings to plastic into something edible. This video is the first in a series about food, biology, and eating, all focused on the central idea of “What’s in Your Food?” called Fork, Knife, Pipette. #alwayscurious #humanprogress
Find out more about the Future Insight Prize here
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Music Licensed from FilmMusic.io by Helicase Media LLC
Dont Stop by Sascha Ende®
Inspiration by Rafael Krux
Urban Celebration by chilledmusic
B-roll from Storyblocks, licensed by Helicase Media LLC
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