May 18, 2011
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2:57Now PlayingRead the full post here
When economist Tyler Cowen finishes his day job at George Mason University and dinner time rolls around, he gets to sink his teeth into his hobby: blogging about -- and eating -- ethnic food in and around Washington, D.C. The aptly-named Tyler Cowen's Ethnic Dining Guide reflects decades spent exploring and documenting world cuisine.
Videography by Lauren Knapp. Produced by Elizabeth Shell.
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