Amna Nawaz
@PBSNewsHour·5.3M subscribers·62.2K videos
Seeking her kitchen’s comforts, food writer Ruth Reichl rediscovers the awe of cooking
Posted
October 2, 2015
Views
10,483
Likes
96
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October 2, 2015
10,483
96
0.92%
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6:56Now PlayingRuth Reichl, one of the country's most prominent food writers, was editor of the nation's oldest food and wine magazine for a decade. Then in 2009, Gourmet was abruptly shut down by the publisher. Out of a job, what did Reichl do? She hunkered down and started cooking. She talks to Jeffrey Brown about her new book, "My Kitchen Year."
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