Amna Nawaz
@PBSNewsHour·5.3M subscribers·62.2K videos
Black and Creole people defined New Orleans cuisine, but Black chefs don't get top jobs
Posted
May 24, 2022
Views
8,547
Likes
142
Engagement
1.66%
May 24, 2022
8,547
142
1.66%
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8:18Now PlayingNew Orleans is a unique city where its people are part of a rich melting pot of diversity that has made its food world-famous. But many of the culture bearers of that history are being shut out of the top jobs in the city's restaurants, including as leading chefs. And that's had serious consequences for Black workers in the industry. NewsHour's Roby Chavez reports.
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