March 4, 2023
137,328
601
0.44%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
6:25Now PlayingA new study has linked erythritol, a popular artificial sweetener, to greater risk of blood clots that could lead to heart attacks or strokes. Erythritol is used in sugar substitutes, zero-calorie processed foods, condiments and even oral care products. Dr. Stanley Hazen, one of the study’s authors at Cleveland Clinic, joins John Yang to discuss the findings.
Stream your PBS favorites with the PBS app
Find more from PBS NewsHour at
Subscribe to our YouTube channel
Subscribe:
PBS NewsHour podcasts
Newsletters
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.