Amna Nawaz
@PBSNewsHour·5.3M subscribers·62.2K videos
How ‘thinly veiled’ social media ads are influencing what we eat and drink
Posted
October 15, 2023
Views
31,121
Likes
456
Engagement
1.47%
October 15, 2023
31,121
456
1.47%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
6:10Now PlayingNews about food safety can be hard to keep straight. That’s been complicated by a little-known tactic used by the food and beverage industry to influence what we eat and drink through social media, the subject of a joint investigation by The Washington Post and The Examination. John Yang speaks with Washington Post health columnist Anahad O’Connor, who worked on the investigation, to learn more.
Stream your PBS favorites with the PBS app
Find more from PBS NewsHour at
Subscribe to our YouTube channel
Subscribe:
PBS NewsHour podcasts
Newsletters
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
