August 6, 2024
4,810
96
2.00%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
6:33Now PlayingIt’s a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef widens his view to explore ingredients that have changed the globe. Jeffrey Brown reports for our arts and culture series, CANVAS.
Newsletters
PBS News podcasts
Stream your PBS favorites with the PBS app
Find more from PBS News at
Subscribe to our YouTube channel
Follow usTikTok
X (formerly know as Twitter)
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.