May 6, 2013
2,874
34
14
1.67%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
2:12Now PlayingWatch the full 50minute interview with Michael Pollan on Democracy Now! at One of the country's leading writers and thinkers on food and food policy, Michael Pollan is the author of the new book "CookedA Natural History of Transformation." Pollan talks about how major food companies took advantage of women's liberation in the postwar period by pushing processed fast food as a solution to challenging traditional gender roles in the home. "When women went back to work [well after World War II], marketers found cooking was the housework they didn't want to give up," Pollan says. "But there was such an uncomfortable conversation unfolding at kitchen tables across America, renegotiating the division of labor in the house between men and women child care, housework, cooking. The food industry recognized there was an opportunity here. They leapt in with an advertising campaign directed at women [associating the act of] not cooking with progressive values."
Watch the full interview with Michael Pollan about "Cooked" on Democracy Now!, or see our past interviews with him about his previous books at
Democracy Now! is an independent global news hour that airs weekdays on 1,100+ TV and radio stations Monday through Friday. Check out our vast news archive and stream live 89am ET at
FOLLOW DEMOCRACY NOW! ONLINE:
Twitter: @democracynow
Subscribe on YouTube
Listen on SoundCloud
Daily Email News Digest
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.