The Chemistry of Food & Taste | Dr. Harold McGee
June 30, 2025
103,311
2,317
164
2.40%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Andrew Huberman Episodes Around June 30, 2025
See what was published immediately before and after this episode.
2:13:20Now PlayingThe Chemistry of Food & Taste | Dr. Harold McGee
Chapters
YouTube Description
as posted by the channelDr. Harold McGee, PhD is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability. We also discuss how our individual biology, genetic and cultural backgrounds shape our taste preferences. Whether you’re a seasoned cook or someone who simply loves to eat, our conversation will change how you think about food and cooking, give you actionable tools to try and deepen your appreciation of the experience of eating and drinking.
Episode show notes
*Thank you to our sponsors*
Eight Sleep
*Follow Huberman Lab*
*Dr. Harold McGee*
Stanford | Food
Nose Dive (book)
Other books
*Timestamps*
Disclaimer & Disclosures
Links & Promotions
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.