Austin American Statesman
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Aaron Franklin of Franklin Barbecue and Kevin Fink of Emmer & Rye talking queso
Posted
August 18, 2018
Views
539
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August 18, 2018
539
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2:03Now PlayingChefs Aaron Franklin of Franklin Barbecue and Kevin Fink of Emmer & Rye discuss the secrets to their cheesy success at Quesoff, a Hot Luck pop-up event presented by Washington State Wine during South by Southwest on March 13, 2018.
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