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View all episodesBarack Obama’s run, before and after February 11, 2014
2:15Now PlayingBehind the Scenes: Inside the Kitchen for the France State Dinner
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February 11, 2014
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2:15Now PlayingGo behind the scenes at the White House as Executive Chef Cristeta Comerford, Executive Pastry Chef Bill Yosses and Assistant Pastry Chef Susan Morrison talk about themes and creations for the France State Dinner.
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