Bbc Earth
@bbcearth·14.5M subscribers·3.4K videos
How does Ice Cream stay Soft? | Earth Science
Posted
September 14, 2018
Views
28,378
Likes
569
Comments
27
Engagement
2.10%
September 14, 2018
28,378
569
27
2.10%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
2:17Now PlayingWhat's the key ingredient that prevents the ice crystals from freezing ice cream?
All the best Earth Science videos
Best of BBC Earth videos
The Doctors Are In The House
Best Of Earth Unplugged Videos
Jimmy's Food Factory, Series 1
Instant coffee, processed cheese, square sandwich ham - behind every supermarket product is a process and behind every process is a scientific breakthrough. In this entertaining and thought-provoking programme, farmer and TV personality Jimmy Doherty unpacks the science behind the food items we buy every day - from stay-fresh bread to soft scoop ice cream. Working from a makeshift science lab inside a barn, Jimmy carries out experiments to uncover the secrets of food technology. Exploding myths and revealing the little-known processes of food production, Jimmy's Food Factory will change the way you think about food.
Welcome to BBC Earth Science! Here we answer all your curious questions about science in the world around you (and further afield too). If there’s a question you have that we haven’t yet answered let us know in the comments on any of our videos and it could be answered by one of our Earth Science experts.
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
