January 16, 2019
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2:08Now PlayingGaggan Anand, the executive chef and owner of a two Michelin-starred Indian restaurant, uses hyper-modern cooking techniques to take Indian street food to new heights.
His self-named restaurant in Bangkok has topped Asia's best restaurants list for the past four years.
Filmed and edited by Danny Bull; produced by Thanyarat Doksone; series produced by Pamela Parker.
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