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Cooking with Bamboo - Exploring China: A Culinary Adventure - Episode 3 - BBC Two
Posted
August 13, 2012
Views
19,010
Likes
81
Comments
7
Engagement
0.46%
August 13, 2012
19,010
81
7
0.46%
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2:48Now PlayingSubscribe and 🔔 to the BBC 👉
Watch the BBC first on iPlayer 👉 More information about this programmeKen Hom and ChingHe Huang prepare two dishes for lunch and dine with the Dai workmen in Yunnan province, Southwest China. The first dish is a fragrant chicken stew, with chilli, ginger and Vietnamese mint. The second is glutinous rice with peanuts.
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