October 28, 2020
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Watch the BBC first on iPlayer 👉 Nadiya Hussain turns her attention to baking on a budget. Baking spectacular treats can be pricey, and after a strained 2020, many of us are looking for ways to tighten the purse strings. Nadiya believes you can create something delicious without breaking the bank or compromising on flavour one of her golden rules is never throw anything away, so her potato rosti quiche uses leftover ingredients that many of us having knocking around in the fridge to create a scrumptious family meal on a shoestring. Baking bread always offers value for money, and Nadiya’s fluffy onion pretzels are the ultimate satisfying cheap snack. Next, Nadiya’s rhubarb and custard kisses turn a few storecupboard staples into beautiful little biscuits that are pretty enough for a special occasion. Finally, Nadiya creates her signature chocolate fondant, rich, indulgent, and rustled up for a fraction of the price you would pay in a restaurant.
Nadiya Bakes | Series 1 Episode 6 | BBC
#BBC #BBCNadiyaBakes #BBCiPlayer
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