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Why do you put up with things that an entrepreneur wouldn’t? For Miki Agrawal, her entrepreneurial empire started with one question: "What sucks in my world?" Since then, Agrawal has made a habit of disrupting industries—especially in the taboo space. Her farm-to-table gluten-free pizza concept Wild is in its 13th year, her period-proof underwear Thinx shook up the $15 billion feminine-hygiene market (and famously rocked the advertising world), and her latest company Tushy is bringing bidets back. Here, Agrawal explains the three-question test that helps her decide what ideas she wants to pursue, and she makes a case for social entrepreneurship over a pure profit model: she knows from experience that your motivations really matter when times get tough. Miki Agrawal's latest venture is revolutionizing the American toilet with Tushy.

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MIKI AGRAWAL:

Miki Agrawal is a social entrepreneur who loves to use designed innovation to break taboos and change culture. She's passionate about sharing her knowledge and strategies, from idea to launch to growth to overcoming setbacks, in the most human way possible.

Miki is the co-founder / chief inventor-er of THINX: the period-proof underwear company that’s disrupting the $15 billion feminine-hygiene market. She also co-created a gorgeous pee-proof underwear called ICON to help women stay their MOST unapologetic selves. For every pair sold, money goes to the Fistula Foundation to provide care for women with obstetric fistula in developing countries.

Miki loves eating so she founded the acclaimed farm-to-table gluten-free pizza concept WILD. The restaurant rang in its 12-year anniversary in 2017 (ding)! She just opened her fourth location in Guatemala!

Miki's newest brand is TUSHY (hellotushy.com) which upgrades the American bathroom experience with a modern, best-in-class, affordable bidet attachment. Wiping with toilet paper after you poop is not only ineffective but helps cause health issues like UTIs, hemorrhoids, yeast infections, anal fissures, anal itching (from wet wipes too!), not to mention kills 15 million trees to make the toilet paper. Toilet paper was introduced to America in the 1800s and Miki and her team agrees that it's time to get our butts into the 21st century. Each purchase helps Samagra combat the global sanitation crisis affecting 40% of the world.

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TRANSCRIPT:

Miki Agrawal: So, when I think about what ideas that I want to pursue, I think about three questions. The first question that I ask myself is, “What sucks in my world?" Does this thing suck in my world so much that I want to do something about it?

Like, for example, having period accidents every month. Having to literally like—when I was going to the bathroom, prior to bringing Tushy into the world, I would have to go to the bathroom, take—the average American uses 57 sheets of toilet paper per day; I was that person using probably more—I would take two wads of toilet paper, put them under the sink, so I would have two wet wads of toilet paper—because I wouldn't buy wet wipes, because they're are bad for the plumbing system and bad for the environment—so I’d get two wads of wet paper, then I would go to the bathroom and then I would take the first wet wad and I would like wipe. And then I would take dry paper and I would wipe. Then I’d take the second wet wad and I would wipe. Then I would get more dry paper and wipe, and I would do this whole thing to just make sure I’m clean down there. So what sucked in my world? Going through that process. What sucked in my world? Having stomach aches every time I ate pizza—regular, conventional pizza. You know, bleached flour, processed cheese, sugar-filled sauces, processed toppings. That was hurting me, but I loved pizza and I wanted to keep it in my life, but I couldn’t eat that kind of pizza. And so that sucked in my world.

The second question is, “Does it suck for a lot of people?” Because if it sucks for just you and you’re like a diva, then sorry, but that’s probably not a great business idea. But if it sucks for a lot of people, then: business opportunity.

One in five Americans eat gluten-free whether they’re gluten intolerant or not. Gluten does require a lot of energy for your body to break down. It’s not really great for your body to digest. And so to be able to eat gluten-free actually does keep you lighter. And so 20 percent of Americans eat...

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