“I couldn’t believe that wasn’t butter”
February 13, 2024
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2:36Now Playing“I couldn’t believe that wasn’t butter”
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as posted by the channelAnimal fat is the secret ingredient that gives many foods their richness, juiciness, meltability, and overall flavor. But it’s bad for the climate, so Savor has developed a process to turn C02 and hydrogen into fat molecules like the ones we get from milk, cheese, and beefwithout greenhouse gas emissions, animal suffering, or dangerous chemicals. Learn more at
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