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Could Lab-grown Fois Gras Replace the Real Deal?
Posted
July 15, 2021
Views
593
Likes
13
Engagement
2.19%
July 15, 2021
593
13
2.19%
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4:10Now PlayingFoie gras is facing an existential crisis of ethical proportions. California and New York are banning the delicacy. Could the cultured-meat industry revive its fortunes? French startup Gourmey hopes their lab-grown foie gras could take the guilt out of eating it.
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