Bloomberg Originals
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How Pepsi Put Cheesy Garlic Bread Flavors in Chips
Posted
May 1, 2014
Views
1,393
Likes
9
Comments
2
Engagement
0.79%
May 1, 2014
1,393
9
2
0.79%
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2:10Now PlayingMay 1 (Bloomberg) -- At Pepsico's Culinary Innovation Center in Plano, Texas, chefs develop new flavors for snack foods through the practice of culinology: blending culinary arts and food science. Bloomberg's Betty Liu visits the Flavor Kitchen and observes the process that turns "gold standard" recipes into innovative new products.
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